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      Outward Wine Dinner

      We are beyond excited to welcome Outward Winery – Wednesday, May 25th, for a 4 course, custom menu featuring their wine. Outward Winery is a collection of inspired and unique wines, produced along California’s Central Coast, primarily sourcing fruit from Santa Barbara County. Natalie Siddique and Ryan Pace’s goal of expression, exploration, adventure and the unknown is savored with every sip.

      Wednesday, May 25th, 4 courses, 3 wine pairings and 2 special pours. Starts at 6pm, dress comfortably. $125 per person. Call the restaurant (513.321.2710) or reserve your seat on Open Table.

      Course #1:

      Raspberry Point Oysters. Red Versus. Strawberry. Marigold. Black Peppercorn.

      2021 Shell Creek Vineyard Valdiguié.

      Course #2:

      Roasted Lamb Shoulder. Honey. Skordalia. Chimichurri.

      2021 Cat Canyon Vineyard Chenin Blanc.

      Course #3:

      Swordfish au Poivre. Tea Beurre Blanc. Dandelion Greens.

      2021 Presqu’ile Vineyard Gamay.


      Vanilla Gelato. Meletti Amaro