Join us for an amazing, delicious multi-course brunch. Enjoy a menu full of family recipes and enough food to fuel your Easter egg hunt. $75 per person. Reserve your seat via Open Table, or call 513.321.2710.
Classic Deviled Eggs or Dear R&B Oysters
Strawberries & Mache. Alan Benton’s Country Ham, Beaujolais Vinegar, Pickled Rhubarb.
Whipped Yogurt Bowl. Citrus, Orange Marmalade, Parker House Caramel Crumbs.
Braised Bacon & Cheddar Grits. Old Man Waits Bacon, Carolina Grits with Vermont Cheddar, Sunny Eggs.
French Toast. Raspberry, Maple, Lemon Curd.
Sausage, Egg & Cheese Breakfast Sandwich. Pimento Cheese, Dear Butchery Breakfast Sausage, Sunny Egg, Dressed Greens.
Sweet Bun. Parker House Roll – Dipped in Hard Caramel & Filled with Vanilla Pastry Cream.