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      Easter Brunch

      Join us for an amazing, delicious multi-course brunch. Enjoy a menu full of family recipes and enough food to fuel your Easter egg hunt. $75 per person. Reserve your seat via Open Table, or call 513.321.2710.

      Course 1

      Classic Deviled Eggs or Dear R&B Oysters

      Course 2

      Strawberries & Mache. Alan Benton’s Country Ham, Beaujolais Vinegar, Pickled Rhubarb.


      Whipped Yogurt Bowl. Citrus, Orange Marmalade, Parker House Caramel Crumbs.

      Course 3

      Braised Bacon & Cheddar Grits. Old Man Waits Bacon, Carolina Grits with Vermont Cheddar, Sunny Eggs.


      French Toast. Raspberry, Maple, Lemon Curd.


      Sausage, Egg & Cheese Breakfast Sandwich. Pimento Cheese, Dear Butchery Breakfast Sausage, Sunny Egg, Dressed Greens.

      Course 4

      Sweet Bun. Parker House Roll – Dipped in Hard Caramel & Filled with Vanilla Pastry Cream.