Menu
From the Butchery
Charcuterie…12
served with lard biscuits, house preserves, pickles, seasonal mustard
house cured meat
- mortadella
- salame di manzo
- finocchiona
- bresaola
- pâté de campagne
- coppa
- guanciale
- country ham
- 'nduja
cheese
- mimolette
- prairie breeze creamery
- humbolt fog
- comte
- mt. tam
Preserves & Pickle Plate
Preserves & Pickle Plate…12
from our ever-evolving larder, a daily selection of pickles, preserves, confits, and ferments
Cold-Box & Larder
Shrimp Escabeche…16
champagne vinegar, saffron
Wagyu Beef Tartare…16
puffed bulgur, niçoise olive, labneh, emmer rye cracker
Oyster…12
cucumber water, chili vinegar, bachelor button
Hamachi…17
fermented pineapple, pink peppercorn, lemon, cucumber
Vegetables
Parsnips…9
roasted parsnips, parsnip hummus, parsnip chips
Smoked Potatoes…12
creme fraiche, fleure de sel; osetra caviar...28
Sunchokes…9
dukkah, labneh, mint, lemon balm, sunflower tahini
Greens…9
roothouse heirloom lettuce, botarga, tonnato, wagyu bresaola, carta de musica
Rabe…9
grilled w/crispy garlic, smoked paprika, lemon, grana padano
Plates
Butcher’s Cut…MKT
grilled endive, bone marrow potato confit
Duck…42
rohan duck, cassoulet, braised greens, duck jus
Lamb Sugo…32
gnocchi, pecorino
Choucroute Garnie…28
charred scallion pork sausage, fennel, apple
Dry Aged Ora King Salmon…42
fennel, castelvetrano olive, pistachio, watercress, radicchio
Shared Plates
Truffled Chicken Cushion…85
with cassoulet
Chicken-Fried Mushrooms…58
b&b pickle, aioli, thai chili
Short Rib ‘Vol Au Vent’…96
root vegetables, salsa verde
