Menu
From the Butchery
Charcuterie…12
served with lard biscuits, house preserves, pickles, seasonal mustard
house cured meat
- mortadella
- lomo
- head cheese
- bresaola
- pâté de campagne
- coppa
- pancetta
- country ham
- 'nduja
cheese
- mimolette
- prairie breeze creamery
- cowgirl creamery
- cypress grove
Preserves & Pickle Plate
Preserves & Pickle Plate…12
from our ever-evolving larder, a daily selection of pickles, preserves, confits, and ferments
Cold-Box & Larder
Shrimp Escabeche…16
champagne vinegar, saffron
Wagyu Beef Tartare…16
puffed bulgur, niçoise olive, labneh, emmer rye cracker
Oyster…12
cucumber water, chili vinegar, bachelor button
Maine Big-Eye Tuna Conserva…14
oregano, thai chili, sunflower benne levain
Vegetables
Parsnips…9
roasted parsnips, parsnip hummus, parsnip chips
Squash…9
tempura soshiki squash, compressed butternut, curry yogurt, apple
Sunchokes…9
roasted jerusalem artichoke, sunchoke & sunflower seed puree, chips
Radish…9
raw & preserved radish, cultured butter
Rabe…9
grilled w/crispy garlic, lemon, grana padano
Plates
Butcher’s Cut…MKT
red russian kale, bone marrow potato confit
Stuffed Quail…38
foie gras & mushroom stuffing, cassoulet
Lamb Sugo…32
gnocchi, pecorino
Choucroute Garnie…28
charred scallion pork sausage, fennel, apple
Pasta Vongole…36
pappardelle, yellow chive, xo sauce, little neck clams
Shared Plates
Truffled Chicken Cushion…85
with cassoulet
Chicken-Fried Mushrooms…58
b&b pickle, aioli, thai chili
Short Rib ‘Vol Au Vent’…96
root vegetables, salsa verde
