Rabbit Hole Bourbon Dinner
We are beyond excited to invite Rabbit Hole to Cincinnati for a one night only, custom five course tasting menu at Dear, on Tuesday, April 26th. Every course will be paired with a different neat pour of Rabbit Hole. Come hungry and bring your favorite Bourbon aficionado, we would love to have you!
Seats are limited so call 513.321.2710 or reserve your seat on Open Table. $150 per person. Event starts at 6 pm.
Amuse Bouche: Bespoke Gin.
Duck Coppa del Petto cured with Sicilian sea salt, orange rind, white pepper, tarragon, garlic. Washed w/ Rabbit Hole Bespoke Gin. Aged one month.
- Served with: Wild Juniper Pâte Sablée. Fermented Anise Hyssop Honey.
Course 1. Boxergrail. Hamachi Crudo. Barrel Stave + Black Tea-Smoked Yellowtail. Coriander + Black Pepper-Cured. Green Plum. Shaved Fennel.
Course 2. Dareringer. Lamb Pithivier. Carrot – Vanilla Creme Fraiche. Lamb Neck Bordelaise. Chicories.
Course 3. Heigold. Southern Fried Rabbit. Heigold + Sorghum Brine. Spring Onion Ranch. Caitlin’s Biscuits. Napa Cabbage “Slaw”.
Course 4. Cavehill. Toasted Oat + Honey Tart. Strawberry. Honey. Ginger.