Valentines Day Menu

(Price: $120 with $50 for pairings)

A romantic evening with your dearest

First
Hardwood Smoked Oysters – Scarborough, ME

nonesuch oysters | sauce choron | fennel pollen | warm sourdough

Pairing: Cleto Chiarli e Figli ‘Vecchia Modena’ NV (Modena, Emila-Romagna, Italy)

Second

Warm Raclette

grilled baby root vegetables | winter spiced lomo nasturtium leaf and flower | spring onion and sultana agrodolce

Pairing: Ovum ‘To Love Somebody’ Gewurtztraminer 2018 (Rogue Valley AVA, Oregon)

Third Lorighittas Picci

duck heart ragù | italian chicory | garlic confit | fiore sardo | pangrattato

Pairing: Cantina Mesa ‘Primo Scuro’ Cannonau di Sardinia DOC 2018 (Sardinia, Italy)

Fourth
“Sweetheart” Wagyu Beef Tenderloin

aus – 8/9 beef tenderloin | sauce bordelaise | hasselbeck potato | foie gras torchon

Pairing: Bachelet Monnot ‘Les Charmes Dessus’ 2017 (Santenay AOP, Burgundy, France)

Dessert

Bomboloni

bitter chocolate | chestnut | espresso

Pairing: Nux Alpina ‘Nocino’ Walnut Liqueur (Austria)