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      < Events

      Valentines Day Menu

      Valentines Day Menu

      (Price: $120 with $50 for pairings)

      A romantic evening with your dearest

      First
      Hardwood Smoked Oysters Scarborough, ME

      nonesuch oysters | sauce choron | fennel pollen | warm sourdough

      Pairing: Cleto Chiarli e Figli ‘Vecchia Modena’ NV (Modena, Emila-Romagna, Italy)

      Second

      Warm Raclette

      grilled baby root vegetables | winter spiced lomo nasturtium leaf and flower | spring onion and sultana agrodolce

      Pairing: Ovum ‘To Love Somebody’ Gewurtztraminer 2018 (Rogue Valley AVA, Oregon)

      Third Lorighittas Picci

      duck heart ragù | italian chicory | garlic confit | fiore sardo | pangrattato

      Pairing: Cantina Mesa ‘Primo Scuro’ Cannonau di Sardinia DOC 2018 (Sardinia, Italy)

      Fourth
      “Sweetheart” Wagyu Beef Tenderloin

      aus – 8/9 beef tenderloin | sauce bordelaise | hasselbeck potato | foie gras torchon

      Pairing: Bachelet Monnot ‘Les Charmes Dessus’ 2017 (Santenay AOP, Burgundy, France)

      Dessert

      Bomboloni

      bitter chocolate | chestnut | espresso

      Pairing: Nux Alpina ‘Nocino’ Walnut Liqueur (Austria)


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