Valentines Day Menu
(Price: $120 with $50 for pairings)
A romantic evening with your dearest
First
Hardwood Smoked Oysters – Scarborough, ME
nonesuch oysters | sauce choron | fennel pollen | warm sourdough
Pairing: Cleto Chiarli e Figli ‘Vecchia Modena’ NV (Modena, Emila-Romagna, Italy)
Second
Warm Raclette
grilled baby root vegetables | winter spiced lomo nasturtium leaf and flower | spring onion and sultana agrodolce
Pairing: Ovum ‘To Love Somebody’ Gewurtztraminer 2018 (Rogue Valley AVA, Oregon)
Third Lorighittas Picci
duck heart ragù | italian chicory | garlic confit | fiore sardo | pangrattato
Pairing: Cantina Mesa ‘Primo Scuro’ Cannonau di Sardinia DOC 2018 (Sardinia, Italy)
Fourth
“Sweetheart” Wagyu Beef Tenderloin
aus – 8/9 beef tenderloin | sauce bordelaise | hasselbeck potato | foie gras torchon
Pairing: Bachelet Monnot ‘Les Charmes Dessus’ 2017 (Santenay AOP, Burgundy, France)
Dessert
Bomboloni
bitter chocolate | chestnut | espresso
Pairing: Nux Alpina ‘Nocino’ Walnut Liqueur (Austria)